I love making sushi but i lack a knife for cutting it the best possible way. So i made a sushi knife.Thanks for watching!Social media:https://
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Read MoreThis Damascus blade is hand forged out of 1075 and 15N20 hi-carbon steel. It is heat treated, etched and polished. Blades are made one at a time, so no two are exactly alike.
Read More4. Happy Sales HSSR400 – Best Sushi Knife under 100 Dollars. The best sushi knife models always come at a price. Rarely can you purchase an authentic Japanese knife without spending at least $100 dollars on it. For beginners, it can mean making a massive investment before even knowing how to properly use a sushi knife.
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Read MoreRegular price. $252.00. ibuki Fixed blade Custom knife making kit Hand forged Blue #2 steel 140mm Ziricote. Regular price. $129.95. ibuki tanzo blank blade forged blue #1 steel Kasumi Sashimi knife slicer 210mm. Regular price. …
Read MoreMasahiro Traditional Carbon 7 in (180mm) Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables. Care and Maintenance of Carbon Steel Knives. Carbon Care Instructions.
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Read MoreWhile Japanese-made knives can be found in familiar Western shapes and styles, there are also many uniquely Japanese styles that can be useful in the kitchen.Japanese knives have a reputation for high quality, and some can be very expensive. Typically, Japanese knives are either made from carbon steel or stainless steel, and they all tend to be fairly lightweight.
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Read MoreView Blank DM2709 Damascus Skinner Blade Knife with Stainless Constrution Blade E-mail a Friend. 7" Overall Damascus Skinner Knife Blade. Blank 095 Blade Damascus Drop Knife with Brass Guard. BL095 by Knife Blanks. $37.38 $25.49. Add to Basket. View Blank 095 Blade Damascus Drop Knife with Brass Guard E-mail a Friend. 9.5" overall.
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Read MoreThe Japanese Katana is an excellent weapon and at the same time inherits the symbol of the samurai soul."Musashi" is a high-grade kitchen knife from a town in Hyogo that has a history of blacksmithing for 250 years.Japanese kitchen knife|Handmade|Sashimi kitchen knife|Santoku|Nagiri| Petty|Yanagiya|Aogami|VG10|Damascus
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Read MoreFree knife design template of Japanese kitchen knives, western chef knives, and outdoor utility knives. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
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Read MoreHere is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is …
Read More10. Leather craft knife Single-edged (Right)3mm
(38)White steel. Every Toyokuni knife is hand-forged by master bladesmith Hamaguchi brothers and his proud artisan workers in Japan. Each knife, even a most simple blade tool has been carefully forged with proven skill and care transpired by 400 years of proud Tosa Blacksmith tradition.
Whether you're looking to replace the blade of your pocket knife, folding knife, or butterfly knife, our collection of knife blanks have got you covered! Our Mora knife blanks are a favorite, as well as the Karesuando kniven. Whatever style or sized blank you're looking for you'll find it at Knife Works! Blade Blanks.
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Read MoreJapanese Sushi Knife: The blade is used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke. Since sashimi, like sushi, is served raw, its presentation and …
Read MoreJapanese Brass Laminated Carbon Steel Utility Knife 6.75". This small, spring-less folding knife is a pleasure to use and to hold. It has a very solid 3" long, 1/8" thick blade in a handsome, …
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